ATLANTA - MAR 31 @amanoatl 
anotha collab with @sandwichesllc, we are proud to showcase TWO NEW menu items ft. chef @nealbukiet's country paté melt doused with cheesy Mornay sauce and caramelized kimchi, as well as slow cooked "bulgogi" stuffed pierogies with gochujang crema and white kimchi relish.

We will also have Koreanfusion classic #sluttytofu and kimchi stew, plus, seasonally driven crunchy salad (with crack sauce) and silken bibim noods. 
Last but not least, @nealbukiet will bless us with his tamales - one of the best things I have eaten this year so far - this time with turkey and mushrooms. It is always fun to dressed it with my slutty sauce.

Don't miss out. Lots of gluten-free, pescatarian and vegan options. Tons of natural wines. Doors open for drinks at 530pm, food orders 600pm. Tell me what you are most excited about, so we make enough to serve all of you. Cannot wait to see my ATL peeps again. Mwah 😘💋