TICKET LINK

Two Korean female chefs, Jiyeon Lee of Heirloom Market BBQ and Seung Hee Lee of Koreanfusion are celebrating the award winning movie Parasite's accolades from the Golden Globes to the Oscars.

How?

By showcasing the foods described and shown in the movie. We are most excited to show case Jjapaguri (aka Ram-Don) topped with Heirloom Market's signature smoked beef.

1. Drunken Mussels - a must-have to accompany soju, a Korean spirit that is known to comfort the commoners. Did you know that the finale OST is titled "Soju Hanjan (one shot)"?

2. Gisasikdang Banchan Medley - we are serving the most common dishes from "Gisasikdang (driver's restaurant)" where all the dishes are served buffet style geared towards drivers and other folks who want fast homemade meal.

3. Jjapaguri - aka Ram-Don (Ramen - Udon). A classic comfort food that knows no class, elevated with beef just like the movie, except we take up a notch using Heirloom's smoked beef.

4. Peach dessert - taking on the deadly peach fuzz theme from the movie! We make dessert that is going to steal your heart, representing Georgia like no other.

We will also have selected alcoholic beverages following the movie theme!

We're super excited about our upcoming collaborative dinner with Seung Hee Lee to celebrate a special selection of some of her favorite Natural Wines. Cocktail reception, six seasonal courses, beverage pairings, and goodies ($90 per diner. $55/beverage pairings)

TICKET LINK

Saturday, February 15th (7:00pm)
*Ride-Share recommended. Free street parking goes quickly on Friday & Saturday’s. There is a paid parking lot if needed.*

BUY TICKETS HERE

RESTORE POP UP - zen & clean by Koreanfusion

Sunday, January 26, 2020
05:30 PM - 09:30 PM

a mano
Ralph McGill Boulevard Northeast, Atlanta, GA

Let's clear our mind & body with delicious and clean Korean traditions!

Vegetarians & Vegans! I got you. :D

5:30pm Veggie express contains an amuse followed by a solid 3-course meal created using fermented sauces and vegetables, dried mountain & sea greens, and premium seed oils smuggled from Korea. Light but fulfilling. $42.95

7:30pm Full ride is for omnivores - a 5-course meal. Meat & fish included but the preparations will be clean & light, guaranteed to make you feel well nourished. $58.69

The ticket includes tax & tips.

Beverage not included. We will have non-alcoholic & low ABV drinks to stay in line with restoration theme!

I look forward to serving you nourishing clean Korean goodness.

TICKET LINK

The Cheetah, Spring Street Northwest, Atlanta, GA, USA

SOLD OUT

Secret dinner for 20 lucky guests.

$125 (tax and tips included) SOLD OUT

*portion of profit will be donated to Pancreatic Cancer Action Network.

[Made in Korea]

Two adoptees (Greg & Julia) and one immigrant (Seung), three chefs will be cooking dishes that reminds us of Korea. A taste of Korea, our way.

We are very excited to host Greg Norrish (his Korean name is Ahn Yeoung Keun) join us. A little bit about him!

[Grabbed from his website www.youngkeunfood.com]

"Young Keun was born in Seoul and adopted to the US. He spent over ten years in California working in restaurants, large scale kitchens, and farms. In 2017, he went to Seoul on a heritage trip for adoptees and decided to move to Korea to explore his identity. While in Seoul he helped laungh restaurants, developed menus, and took the time to better understand his relationship with Korean food through his own identity. His reflects his identity - someone who will always be between the two countries he loves and calls home.

He is currently planning an international tour of collaboration dinners from September through November."

That's right! He is making a stop to ATLANTAAAAA! How exciting is that!

Oh, and you know Julia! She is Atlanta's finest!! You have seen Seung & Julia cooking together - Seoul Sisters pop up was one of them! The dynamic duo created classic American childhood favorites with huge Korean flavors - Bulgogi Hot Pockets and Kimchi Nachos, were two most popular dishes that night.

Our common denominator [KOREA] will be the theme of this pop up. Be prepared for an emotional and unforgettable journey through food. We are so very excited to share our love and passion with all of you.

Expect 5+ course meal, story telling, and mind bending wine & beverage pairings.

$65 per ticket
TICKET LINK

Join two amazing Korean female chefs Seung Hee Lee (@koreanfusion) & Jiyeon Lee (@heirloombbq) for a five-course set menu packed with Korean Party foods!!

Theme: JANCHEE (Korean festivities)

Janchee "잔치" is a Korean word for PARTAAAAY!!!
Korean PARTY foods that always appear on any Korean festivities & holidays
Homemade ferments meets farm fresh produce

Two seatings at 5:00pm and 7:30pm for $65

*Price includes tax and gratuity*

TICKET LINK

Natural wine pairings will be suggested. Family style eating.
Please arrive early to be seated on time.
Any dietary restrictions, please fill in question on tickets or contact koreanfusion.mary@gmail.com with any questions.
Please note the times for your ticket.

Join Seung Hee Lee (@koreanfusion) for a four course set menu meal!

Theme: Summer Market Bounty

• things Seung makes at home

• menu will be completely inspired by what's currently in season

Vegetarian seating will be at 5:00pm for $35
(Click here for vegetarian ticket)

Omnivore seating will be at 7:30pm for $45
(Click here for omnivore ticket)

*Price includes tax and gratuity*

Wine pairings will be suggested. Family style eating.

Please arrive early to be seated on time.

Please note the times for your ticket.

NO MIXING vegetarian and omnivore seating.

BARBECUE COREEN
VENDREDI 28 DE 19H00 A MINUIT
ET SAMEDI 29 DE MIDI A 18H00

Seung Hee Lee va prendre possession du jardin de La Ferme des Tilleuls et de son grill le vendredi 28 et le samedi 29 juin pour deux événements exceptionnels sous le signe de la bistronomie coréenne, des vins vivants et de la cuisine au feu de bois.

Seung Hee Lee est une cheffe cuisinière, nutritionniste (Instagram @koreanfusion) basée à Atlanta. Elle est l’auteure d’un livre de recette à succès «Everyday Korean» et a participé à de nombreux «pop-ups» à Paris, à New York, à La Nouvelle-Orléans, etc..

Plats entre 9.- et 18.-

Sur inscription à cafe@fermedestilleuls.ch

BARBECUE COREEN
VENDREDI 28 DE 19H00 A MINUIT
ET SAMEDI 29 DE MIDI A 18H00

Seung Hee Lee va prendre possession du jardin de La Ferme des Tilleuls et de son grill le vendredi 28 et le samedi 29 juin pour deux événements exceptionnels sous le signe de la bistronomie coréenne, des vins vivants et de la cuisine au feu de bois.

Seung Hee Lee est une cheffe cuisinière, nutritionniste (Instagram @koreanfusion) basée à Atlanta. Elle est l’auteure d’un livre de recette à succès «Everyday Korean» et a participé à de nombreux «pop-ups» à Paris, à New York, à La Nouvelle-Orléans, etc..

Plats entre 9.- et 18.-

Sur inscription à cafe@fermedestilleuls.ch

Sunday, June 09, 2019

05:30 PM - 08:30 PM

Ba Bellies
6025 Peachtree Industrial Boulevard, Peachtree Corners, GA 30092, USA

TICKETS: https://ticketbud.com/events/8f8448fc-7b5e-11e9-b531-42010a717005

There’s no way Kamayan ATL and Korean Fusion would meet and not do a collaboration, don’t you think? It’s going down on June 9th! We’ll be slinging KoreanxFilipino comfort food all laid out on banana leaves that y’all get to eat with your hands! And to beat this ATL heat, we’ll have a bingsooxhalo-halo station where you can customize all your toppings!

Seats will be pre-assigned, so please try to buy your tickets together!

Ba Bellies' bar will open at 4:30pm!

Tickets are limited so get your tickets now. Tickets will NOT be sold at the door!

See y'all there! 

Korean Fusion

Seung Hee Lee —pop-up chef, nutritionist, natural wine lover. These identities come together on her Instagram account, @koreanfusion, and in her new cookbook, Everyday Korean. Trained in Korean Royal Court cuisine, Seung’s cooking adapts traditional Korean recipes to modern kitchens.

Website: https://www.thekoreanfusion.com/

Follow us on Instagram: @Kamayan_ATL

Follow us on Facebook: @KamayanATL

www.KamayanATL.com

#KamayanATL

Due to the special nature of this type of dinner, we are unable to accommodate dietary restrictions. This event is non-refundable since we purchase and prepare the food in advance per the number of tickets sold. We do our best to ensure each attendee has delicious food, meets new friends, and has a wonderful experience.

Gratuity/tip not included in ticket price. Sales tax included in ticket price.

OFFBEAT x Kikuichi Cutlery, present an immersive knife skills class led by acclaimed chef, Seung Hee Lee of Atlanta pop-up, Korean Fusion. This hands on event will serve as an instructional experience for up to 12 guests.

Attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: mince, dice, chop, brunoise, and julienne.

The knives used in the class are courtesy of Kikuichi Cutlery, a premiere Japanese knife company. Knife sets will be available for purchase, with a limited OFFBEAT discount for attendees.

*This is a beginner class. Admission grants guests a meal, drink pairing, a signed copy of “Everyday Korean Cookbook” by Seung Hee Lee, and a limited edition OFFBEAT x Kikuichi knife catalogue.

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Featured meal: 
Kimchi & Bossam (steamed pork) *Please add dietary restrictions in notes during checkout, or email us at info@thisisoffbeat.com.

Featured drink:
2 types of natural wine

ATLANTA
MAY 26 
2:00PM - 4:00PM

$85
Tickets: https://thisisoffbeat.com/Knife-Skills-Class

May 14, 5:30 PM

Lazy Betty Atlanta

We're joining forces with some of the best chefs in the city for one night only!
$125 Multi-Course Tasting Menu $165 Special Chef's Counter Experience (8 seats only)

*Reservations required*
https://www.lazybettyatl.com/events

Details coming soon!

Munchies themed popup!

6pm at Root Baking located inside Ponce City Market.

Save the date! More info to come.

ATLANTA - MAR 31 @amanoatl 
anotha collab with @sandwichesllc, we are proud to showcase TWO NEW menu items ft. chef @nealbukiet's country paté melt doused with cheesy Mornay sauce and caramelized kimchi, as well as slow cooked "bulgogi" stuffed pierogies with gochujang crema and white kimchi relish.

We will also have Koreanfusion classic #sluttytofu and kimchi stew, plus, seasonally driven crunchy salad (with crack sauce) and silken bibim noods. 
Last but not least, @nealbukiet will bless us with his tamales - one of the best things I have eaten this year so far - this time with turkey and mushrooms. It is always fun to dressed it with my slutty sauce.

Don't miss out. Lots of gluten-free, pescatarian and vegan options. Tons of natural wines. Doors open for drinks at 530pm, food orders 600pm. Tell me what you are most excited about, so we make enough to serve all of you. Cannot wait to see my ATL peeps again. Mwah 😘💋

This menu will showcase dandelion kimchi, acorn jelly salad, soy-cured prawns, aged kimchi stew and grilled rice cakes with doenjang caramel - all made with love.

$50 per person
$10 service charge
$5.20 taxes and fees

As a child, Seung ate everything from foraged greens to frog legs. Seung's grandmother, who was her caregiver when her mother was at work, never left the kitchen. Naturally, that's where she hung out. Seung's grandmother was a culinary wizard, and together they foraged dandelion greens to make kimchi, dried acorns on the balcony for acorn jelly, and much more. The kitchen was Seung's playground. On February 24, Seung will showcase all things "Grandmother," in celebration of her own Grandmother's 99th birthday. She will create a wholesome menu that expresses the joy they shared -- forage, grow, preserve, ferment and share. Seung's courses will be accompanied by stories that are cultural and educational. It will be true culinary experience. Do not miss this event.

Ticket link: https://resy.com/cities/atl/a-mano?date=2019-02-24

Collaboration with @parkmeejung. Dope Korean food meets Natural Wines and Beers. No tickets needed just walk on in!

Root Baking Company
Ponce City Market  
675 Ponce de Leon Ave NE Atlanta, GA 30308

Cost: $65 Limited to 12 seats.

Tickets for purchase at: https://www.thelearningkitchenatl.com/events/the-everyday-korean-kimchi

Time & Location

Jan 27, 2019, 2:00 PM – 5:00 PM
The Learning Kitchen, 209 Edgewood Ave SE, Atlanta, GA 30303, USA

What You’ll Experience:

Seung, the author of Everyday Korean, will teach you everything you need to know about kimchi. Expect to learn three different types of kimchi.

First, a classic napa cabbage kimchi using her Everyday Kimchi paste that can be used to make kimchi with any vegetables that your heart desires - from cucumbers and cabbage to mangos and tomatoes!

Second, a vegan "white" winter radish kimchi that does not use any chili flakes. It is mild and filled with good probiotics. Made with crunchy white turnips that are just beautiful this time of the year.

Third, when you don't have time to wait a few weeks for your kimchi to be ready, she will show you how to whip up something quick that mimics the kimchi deliciousness. Let Seung show you her mom's trick in making kimchi slaw, that her close friends refers it to the gateway drug to Korean food.

What You'll Take Home:

• 1 jar of napa cabbage kimchi

• 1 jar of winter radish "white" kimchi (not spicy)

Back by popular demand!!  Seung is returning to do her 2nd pop-up at a mano!  Don't miss this.  Her first dinner sold out quick!

No tickets required!

A Mano

587 Ralph McGill Blvd

Atlanta, GA 30312

(404) 549-7727