Join us on Sunday for some banging Korean food and natural wines!
Chef Seung Hee Lee (aka Korean Fusion) will be cooking up a feast for us, and Heidi Nam Knudsen (A Thousand Decisions) will be pairing it with some beauties from our cellar.
Be there.
No reservations, just come by from 2pm. We’ll be going until the food runs out!
Hope to see you there!